Beans

In Canada, dry bean production is classified into white bean and coloured bean production. In Ontario, bean production has bean decreasing, but in Manitoba and Alberta, bean production is on the rise. A small bean industry also exists in Saskatchewan.

The United Kingdom and the U.S.A. are the leading markets for Canadian white beans. Coloured beans are sold all around the world.

Bean exports from Canada move to more than 70 countries world wide, as Canada works hard to increase its share in the international bean trade.

Manitoba, Saskatchewan and Alberta possess prime agricultural land for increased bean production to meet rising world demand. Both white and coloured bean production are increasing in Western Canada.

New Uses

Novel processing methods and new products for bean based foods are currently being developed by Canadian researchers. Niche markets and quick-cooking products are opening up new opportunities for Canadian beans.

Setting High Standards

Canada is striving for excellence in three key bean market quality criteria: size, shape and colour.

Fertile soil and ideal growing conditions, along with careful crop management make the quality and yields possible for Canadian bean producers.

Canadian companies that pay strict attention to contract detail, give their natural advantages a boost. Willingness to source beans to meet contract and Canadian Grain Commission grade standards provide customers with the assurance of high bean quality, cleanliness and safety.

To request pricing information about these crops, just submit our request form available through this site.

For more information contact Peter Klippenstein by fax or by phone.